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This is a test intended to determine the species through the DNA testing of foreign substances found in processed products or food.
| Test Item | Specimen |
|---|---|
| Determination of species in foreign substances found in food | Specimens from human body (hair, nails, blood, flesh, bone fragments), animals, plants, insects, etc. |
| Species determination of animal in foreign substances | 35 kinds of mammals, birds and fish |
| Species determination of vegetable in foreign substances | 42 kinds of grains, nuts, vegetables, fruits, mushrooms |
| Determination of species in food ingredients that cause allergies | 12 kinds of foreign substances that cause allergies |
[Food foreign substance species determination -1]
[Food foreign substance species determination -2]
[Animal foreign substance species determination]
[Allergy-inducing ingredient determination]